brød

A2#1,751

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nounneuter
  1. bread; a baked food made chiefly from flour and water, usually leavened with yeast or sourdough; also a loaf of this food
  2. a thin, crisp, unleavened baked product, usually cooked on a griddle, as in flatbrød“flatbread”
  3. another type of baked good, cake or bun, as in skolebrød (“school bun”), sukkerbrød (“sponge cake”), wienerbrød (“Danish pastry”), hamburge…
  4. sacramental bread or a host regarded as the body of Christ
  5. bread regarded as a symbol of the body of Christ

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