Culture of Spain

Food and drink

  • Tapas — Small plates eaten standing at the bar, one or two per bar before moving on. The food matters less than the conversation.
  • Paella — The rice of Valencia and the rules its defenders enforce: chicken, rabbit and beans, never chorizo, Sunday at noon, and the toasted crust everybody fights over.

Festivals and celebrations

  • The year of fiestas — A calendar of Spain's great celebrations, each tied to its own town: grapes in Madrid, fire in Valencia, saints in Seville, bulls in Pamplona, towers in Catalonia.
  • Castells: human towers — A tower made of people, up to ten levels high, with a small child at the top who raises a hand while the whole square holds its breath.
  • The twelve grapes — At midnight on 31 December the whole country watches one clock and eats one grape per chime. Twelve grapes in twelve seconds, and luck for the year.

Customs and etiquette

Everyday life

  • The Spanish day — Five times to eat, lunch at half past two, dinner at ten, shops shut from two to five — and a clock that has run an hour ahead of the sun since 1940.

Identity and society

  • The languages of Spain — Spain speaks more than Spanish. Four other languages are official in their own regions, one of them older than Latin — and none of them is a dialect.
  • The two surnames — Everybody carries two surnames, one from each parent, and nobody changes their name on marrying. How a name is built, why Picasso is not Ruiz, and what to write in the second box.
  • Identity and society in Spain

Music and the arts

  • Flamenco — Andalusia's art of song, guitar and dance: the cante, the toque and the baile, the twelve-beat compás, and the moment the aficionados call duende.

Literature and storytelling

Places and landscapes

History

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