Culture of Peru

Food and drink

• Ceviche and Peruvian cuisine — Raw fish cooked by lime juice, eaten at midday and never at night, and the kitchen behind it: four thousand potatoes, three chillies, Chinese woks, Japanese knives and a chef who made a country proud of its markets.

Festivals and celebrations

• La Candelaria de Puno — Two weeks of February at 3,800 metres: tens of thousands of dancers in devil masks with light bulbs for eyes, brass bands on every street, costumes that cost more than a car, and a promise to the Virgin that lasts years.

Identity and society

• Quechua today — A family of languages with some eight million speakers, official on paper, lost in three generations through shame rather than law, and now on television news, phone keyboards and trap records.

Places and landscapes

• Cusco and Machu Picchu — A city at 3,400 metres where the first thing a guide asks is who slept badly, and a stone city in the clouds where not even a knife fits between the blocks.
• Places and landscapes in Peru

History

• History in Peru

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• Cajamarca, 1532 — Cajamarca, 1532
• El almuerzo del domingo — Sunday Lunch
• El bicentenario del Perú — Peru's Bicentenary
• El ceviche — Ceviche
• El imperio inca — The Inca Empire
• El lago Titicaca — Lake Titicaca
• El quechua hoy — Quechua today
• Guía en Cuzco — A guide in Cuzco
• La batalla de Ayacucho — The battle of Ayacucho
• La Candelaria de Puno — The Candelaria in Puno
• La cocina peruana — Peruvian cuisine
• La fundación de Lima — The Founding of Lima
• La llama y la alpaca — The llama and the alpaca
• La selva amazónica — The Amazon rainforest
• Las líneas de Nazca — The Nazca Lines
• Los incas y el sol — The Incas and the sun
• Machu Picchu — Machu Picchu
• Túpac Amaru II — Túpac Amaru II