Culture of Mexico

Food and drink

  • Tacos al pastor — Pork on a spinning spit, a slice of pineapple caught on the tortilla, and a taquero's questions you need to be ready for. A midnight dish with a Lebanese grandfather.

Festivals and celebrations

  • Día de Muertos — The first days of November, when families build an altar for their dead, spend a night in the cemetery, and nobody is sad: the dead are back for a visit.
  • Las posadas and the Christmas season — From 16 December, nine nights of candlelit processions, a song at the door asking for shelter, hot ponche, tamales and a seven-pointed piñata, ending with Christmas Eve dinner at midnight.

Customs and etiquette

  • La hora latina: the elastic hour — An invitation for eight means you may arrive from eight. The skill is knowing when the time is literal — and there is a phrase for saying so.
  • The quinceañera — A girl's fifteenth birthday: a mass, a full-skirted dress, a waltz with her father, the last doll, and a party paid for by a dozen godparents. Many families spend more on it than on a wedding.
  • Customs and etiquette in Mexico

Identity and society

  • The Maya, then and now — Pyramids above the jungle, a real writing system, the zero and the calendar; and the six million people who speak some thirty Maya languages today, whose ancestors two travellers in 1839 proved had built it all.
  • Identity and society in Mexico

Music and the arts

  • Mariachi — Violins, trumpets, a vihuela and a guitarrón, silver-buttoned charro suits, and hundreds of musicians waiting at night in Plaza Garibaldi for someone to pay for a song.

Literature and storytelling

Places and landscapes

History

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