Culture of Colombia

Food and drink

  • Coffee: the finca and the tinto — Cherries picked by hand on a mountainside, a Willys jeep down to the village, the best beans exported and the rest drunk at home, and a cup that Colombians call a tinto.

Festivals and celebrations

  • Carnaval de Barranquilla — Four days before Lent when a port city stops working: a queen who dances for six hours, a long-nosed marimonda, death chased off by the dancers, and a puppet buried on Tuesday night by widows who laugh and cry.

Identity and society

Music and the arts

  • Cumbia and vallenato — Two rhythms from one coast: African drums and a cane flute that became the most travelled music in Latin America, and an accordion that came off a ship and learned to sing the news.

Literature and storytelling

Places and landscapes

History

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